Cook
/Come and Join our team at St. Johns if you enjoy cooking and serving!
We are looking to hire a full time day cook 9:30 am-5:30pm, 37.50 hours per week preparing meals for residents to enjoy.
JOB OBJECTIVE: The cook prepares food for the residents/tenants, ensuring that is fresh, nutritious and delicious. Keeping in mind the highest sanitary standards are maintained during food preparation and is served at the proper temperatures and appropriate times. Always being mindful of residents/tenant’s special requests and needs.
REQUIRED SKILLS:
1. Able to read, write and understand the English language.
2. Able to follow instructions and communicate effectively in a respectful manner with others, this includes residents/tenants, family members, visitors and staff.
3. Must be able to operate all equipment in the dietary area and maintain a high degree of cleanliness.
4. Must be Safe Serve Certified or willing to go through the training.
5. Positive and Good Customer Service attitude.
6. Desire to work with elderly and people with disabilities.
7. The ability to supervise other employees.
8. Prefer experience as a cook at another nursing home or restaurant.
ESSENTIAL FUNCTIONS:
1. Prepare and serve food.
2. Use sanitary procedures to keep residents/tenants safe and healthy.
3. Keep work area clean, clutter free, and organized.
4. Keep inventory of supplies and stock appropriately.
5. Work as a team with dietary staff and other departments assuring the residents/tenants needs and requests are met, giving them an enjoyable dining experience.
Job Type: Full-time
Pay: $17.50 - $20.50 per hour
Expected hours: 37.50 per week
Benefits:
401(k) matching
Dental insurance
Health insurance
Paid sick time
Paid time off
Paid training
Referral program
Vision insurance
Experience level:
1 year
Shift:
Morning shift
Weekly day range:
Rotating weekends
Ability to Relocate:
Albert Lea, MN: Relocate before starting work (Required)
Work Location: In person